I love making that reference, and it always seems so fitting for Hynes, because they have a counter. But we weren't sitting at the counter, we had a booth. This evening was a special occasion, Stephane had defended his Master's that morning with success and is now a Master, and he gets a big CONGRATULATIONS from me. Now back to Hynes. The food was good, classic diner food. I had the hot turkey with home fries, on the grill, with onions, and they were very tasty. I did have a dessert though, and sadly, it wasn't all that good. It had some weird taste to it, maybe crown royal or something, maybe rum extract, just something that didn't seem quite right. I should have stuck with a classic dessert, like Darren's date square, ah well, I'll know for next time.
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