The menu looked good, Stephan started with a mushroom tart and the rest of us got a potato bacon (and some other ingredients) soup. Darren and I really enjoyed the soup, Stephane still couldn't give it a hand-holding rating (I think Darren did though). Stephan's tart looked really interesting and he said that it tasted good also, so all was good so far.
When it came to the main courses, Darren got chicken with roasted red peppers (I might be wrong on the red peppers, might have been tomatoes), Stephan got steak and Stephane and I got ribs. Out of the four, Darren's meal looked best and he said it tasted good also. Stephan said his steak was also good, but Stephane and I didn't really like our ribs. It just tasted like a big pile of meat. There was a little bit of sauce (the sauce was good), I guess I found that there wasn't enough or that it wasn't properly distributed over the ribs, leaving large pieces just tasting like boiled meat. Overall, I think it got our lowest score yet, 7 thumbs up.


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